I'd highly recommend it to anyone!!!
I'm in planning mode, executing mode, trying to get ready for my annual Open House and Sample Sale that I have um, every year, as Annual usually signifies. I've been doing this, annually for about five years now.......it's a tradition! I make good food, put out samples of my products that I reduce in price (bargains to be had!) and friends come and eat, visit, hopefully take away products!!, and we all have a good time. I have managed to pull out from every nook and cranny every extra item that I can possibly find from my inventory to get ready to put prices on so that many of my friends/neighbors/customers will want to take home with them. It's a lovely time. I am also fortunate enough to have a dear friend who is willing to come and help me--she cooks, she cleans, she is gracious....well, not gracious enough to do windows, but she lovingly comes to help me in whatever way I need help on that day. I am blessed!
Here's what's on the Menu so far:
Betty's Cheeseball (a cheeseball I made up and my other friend lovingly decided to name Betty's Cheeseball; she had some notion that I was a bit like a Betty Crocker in her world! )
Pepper Jelly Spread w/ Wheat thins (love this! Will post recipe next week)
Marinated Cheese!!! w/ Triscuits (this is a hit every time I serve it....will post recipe later)
Chicken Salad Sandwiches
Sweet Potato Biscuits w/ Ham
Cheese Wafers
Pumpkin Dip w/Gingersnaps
Muffin asst.
Chubby Hubby cookies
Fudge Filled Dessert Strips
Cookie Asst. from Barb
Coffee, juice and an undetermined cold drink that will go in my Beverage server
(need to decide whether it will be Brunch Punch or spiced tea.
I will also have asst. nuts, chocolate, and such.......
Any suggestions on the menu?
I'd love to have you each come and participate....too bad we are scattered all over the place!!
I'll have pictures hopefully at the end of next week to share with you.
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