

suzanne's summer salad:
1/2 c. sliced almonds
3 T. sugar
2-3 green onions, chopped
1/2 head iceberg lettuce
1 head romaine lettuce
11 oz. can mandarin oranges or 1 to 2 cups fresh sliced strawberries
Over medium heat, cook almonds and sugar, stirring constantly until sugar is dissolved.
Dressing: Mix and shake and pour over salad right before serving.
1/2 t. salt
dash pepper
1/4 c. vegetable oil
2 T. vinegar (red wine, raspberry or cider flavored)
1 T. parsley flakes
2 T. sugar
dash of Tabasco sauce
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