Friday Fives

It's time for Friday Fives....I always get lots of participants, so join on in!!  Would love to have you participate!

1. What's been your go to meal for the summer?

2. What do you look forward to cooking in the fall?

3. Is there a spice that you do NOT like?

4.  What's your biggest food/meal prep challenge?

5.  Would  you enjoy having a personal chef???

Enjoy your weekend, folks and take some time to smell the roses!!!
I'll leave you with a GREAT recipe, a No Bake chocolate chip cookie pie.......it's quick and yummy!

Prep time:7 minutes or so...
Chill: 8 hours

1 (15oz. or 18 oz.) pkg of chocolate chip cookies (I use Chips Ahoy)
1 c. milk
1 (9oz) commercial graham cracker crust (extra serving size or deep dish)
1 (8oz) container of frozen whipped topping, thawed

Dip 8 cookies in milk, and place in a single layer in graham cracker crust. Top with one third of the whipped topping. Dip 8 more cookies in milk, and place on top; spread with one-third of whipped topping. Repeat with 8 more cookies, milk and remaining whipped topping. Crumble 2 or 3 cookies and sprinkle over surface of pie. cover and chill for 8 hours before serving. Serves 8.
For cookies, we used Nabisco Chunky chips Ahoy. You'll need 26 cookies for this recipe (you may have a couple leftover cookies from the package. What will YOU do with them?)